Saturday, 5 July 2014

No wheat or sugar and gallons of water

The approximate volume of water I've drunk this week


It's official! Lots of fruit and water no sugar and hardly any wheat is good for you! My skin is clearer, I feel lighter and less bleurgh (for want of a better word). I'm not as tired in the mornings and feel generally more alert. What's not to like!

Drinking litres of water is easier at work, I have to be honest. There's a water cooler and I just walk back and forth for most of the day, and then I walk back and forth to the loo but lets gloss over that. Obviously eating vast amounts off fruit and drinking ridiculous volumes of water with have an effect on your, ah, digestive system but trust me when I say it's a change for the better. Our scales are out of batteries at the moment but I genuinely feel as though I've lost a bit of weight, even if I haven't , I feel like I have so perhaps I wont bother getting new batteries.

It's not as easy to drink lots if I'm out and about – there is a lack of public toilets and as we discussed in my last post, pelvic floor exercises not withstanding, I really don't want to have to hold in a wee all the way home from the town... On these sort of days I found myself drinking gallons of water in the evening rather than pacing it through the day. Now I don't think this is a major problem but I think it would have been better to spread it out a bit more.

Eating less wheat has forced us to be a bit more creative with our dinner choices as well; we can't fall back on that old fail safe of pasta with sauce for 5 dinners out of 7. This has worked wonders for getting rid of the scraggy vegetables which tend to linger floppily in the veg basket at the end of the week – for a couple of vegetarians we really waste a lot of fruit and veg...

The no sugar thing is also coming along ok, I am still struggling to ignore and change old habits and will still find myself rooting hopefully in the basket for a forgotten biscuit but these events are fewer than at the start of the week. I am noticing sugar cravings hit me if I'm feeling emotional or stressed and it is harder to say no. There are a lot of changes going on at my work which is leaving me feeling quite unsettled, curbing the urge to inhale an entire packet of chocolate digestives is taking a bit more willpower than I would like. But the end gain is worth the struggle – having chucked sugar for three weeks earlier in the year I definitely noticed a reduction in enjoyment of sugar snacks when I had fallen off the wagon; things just don't taste anywhere near as nice as you remember them tasting and this knowledge is helping me stick to the plan this time round. I don't want to crack and devour 40 biscuits only to continue to feel empty and unsatisfied at the end.

These commitments are something I am definitely going to continue – I think the results even after a week, are pretty positive. I'm actually going to take a photo each week to see if there is a difference in my skin and if I'm feeling sufficiently brave, I might post the montage on here... This weeks experiment has been a resounding success I'd say!

Tuesday, 1 July 2014

Mid week update: No sugar, no wheat, no fun...

The amount of fruit I've eaten so far...
 
I'm sticking to it!  Ok it's only really day two but trust me, it feels like I have been doing this for weeks...

Yesterday I was in the office which helped enormously, I ate my body weight in fruit and drank umpteen glasses of water. Actually I drank 7 pints of water, I know this because I was ticking them off in a diary like the spod I am.....

Today was much harder. I'm not being plagued by physical cravings but I am gripped by cravings brought on by old habits and routines. Around 10am I would trot downstairs and make myself a bit of toast and cheese. Maybe at 11 I might have had a biscuit or another bit of toast. Lunch would probably be a sandwich. I could generally manage to last from lunch until dinner without more snacking but if I couldn't, another biscuit would probably hit the spot. 

Not today though! I was in the kitchen around 10am staring sadly at the toaster but made do with a banana. At 11 I was back in the kitchen and took myself back upstairs with an apple. I gave myself a stern talking to at lunch and had a baked potato and beans. However, I have just remembered that beans have added sugar so that turned out not to be the safe choice I thought it was going to be.  Lets gloss over that shall we?

I'm back in the office tomorrow and possibly Thursday - hopefully this break in routine will help shake the desire to inhale every sugary carb within grabbing distance.